The Home Distiller's Guide to Spirits brings artisanal alcohol out of its dark moonshine past into its exciting present. This comprehensive guide to the home still is an ideal introduction for beginners and a practical resource for producing distillers. With more than 50 original recipes, it features easy-to-follow advice and step-by-step photography and direction on bottling, canning, and cultures.
Topics include:
The Home Distiller's Guide to Spirits covers the five categories of home-distilled spirits:
The Home Distiller's Guide to Spirits is an ideal resource for anyone dreaming of home distilling, or planning to enter the business.
"synopsis" may belong to another edition of this title.
Steve Coomes is a freelance food, spirits, and travel writer. He writes for restaurant and consumer magazines and is a restaurant blogger, radio show and podcast host, and the author of Country Ham: A Southern Tradition of Hogs, Salt and Smoke. He lives in Goshen in Kentucky, one state with a rapidly growing network of home distillers.
"About this title" may belong to another edition of this title.
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