Master the essentials of Italian home cooking with 100 simple and delicious recipes for pasta, gnocchi, risotto and much more.
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets--nothing fancy here, just the simple cakes, biscuits, and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple, and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without--and soon you won't be able to either. Recipes include:"synopsis" may belong to another edition of this title.
Silvia Colloca is an Italian-born home cook who loves to share delicious recipes that have been passed down through her family for generations. Her food is authentic and simple, and carries on the legacy of her mother and grandmother. Silvia has authored six books, is a regular contributor to delicious. magazine, and has co-created, co-produced and hosted five television shows - Silvia's Italian Masterclass (Network 10); Cook Like an Italian, Wok vs Pot and Made in Italy (SBS); and Silvia's Italian Table (ABC). When not in the kitchen, Silvia enjoys returning to her ?rst love, performing on stage and screen. Silvia lives in Sydney with her husband and three children. @silviacollocaofficial silviascucina.net
"About this title" may belong to another edition of this title.
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Paperback. Condition: new. Paperback. In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time.Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home.If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781760550363
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