Synopsis
Combining education, clinical guidance and fresh healthy recipes the whole family will love, We Can All Eat That! offers parents expert help on how to prevent food allergies in their children.<br /><br /> A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place:
- A comprehensive understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis
- 95 delicious recipes developed in conjunction with leading chefs Sarah Swan and Sam Gowing
- Beautifully photography and curated, it covers Breakfast; Soups and salads; Rice, Polenta and pasta; Vegetable dishes and sides; Meat and fish; Cakes, puddings and desserts; and Dips, dressings and sauces.
- Dietitian Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions
- A glossary that explains everything you need to know about major food allergies and allergic reactions
"synopsis" may belong to another edition of this title.
About the Author
Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-covered dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognised macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. And in a previous career, she trained and worked as a dentist.<br /><br />
From the Back Cover
Combining education, guidance and exciting, fresh recipes the whole family will love, We Can All Eat That! simplifies raising healthy, adventurous eaters free from food allergies.
A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place: a demystified understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis; eighty delicious recipes for the whole family developed in conjunction with leading chefs Sarah Swan and Sam Gowing; Royal Prince Alfred Hospital dietician Dr Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions; and everything you need to know about major food allergies and allergic reactions.
More than simply a book about allergies, the meals and ideas in We Can All Eat That! are created by a cook who takes great satisfaction in creating and sharing delicious, unprocessed food, and whose mission is to spark that joy in others. She does so in this book across nine beautifully photographed chapters: Breakfast; Soups & Salads; Pasta & Rice; Asian & Gentle Curries; Sides & Vegetables; Mains; Cakes, Puddings & Desserts; Dips & Snacks; and Saucy Sauces.
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We Can All Eat That!
Published by
Hardie Grant Books, Australia, South Yarra, 2021
ISBN 10: 1743795793
ISBN 13: 9781743795798
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. Combining education, clinical guidance and fresh healthy recipes the whole family will love,We Can All Eat That! offers parents expert help on how to prevent food allergies in their children. A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place: A comprehensive understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis 95 delicious recipes developed in conjunction with leading chefs Sarah Swan and Sam Gowing Beautifully photography and curated, it coversBreakfast; Soups and salads; Rice, Polenta and pasta; Vegetabledishes and sides; Meat and fish; Cakes, puddings and desserts; and Dips, dressings and sauces. Dietitian Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions A glossary that explains everything you need to know about major food allergies and allergic reactions The book is underpinned by clinical research by paediatric allergist Dr Velencia Soutter and dieticians Dr Anne Swain and Dr Robert Lindsay (of Australasian Society of Clinical Immunology and Allergy (ASCIA) and Sydney's Royal Prince Alfred Hospital Allergy Unit). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR011576906
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