The Champagne Guide celebrates the craft of champagne creation and the people who make the liquid gold in your glass that bubbles and fizzes like no other. More than 400 champagnes of the latest, freshest vintages have been tasted, reviewed and rated, and are assessed independently with honest, eloquent descriptions.
In the 2016 2017 edition, award-winning wine writer Tyson Stelzer profiles 100 champagne producers from the smallest growers to the largest houses and tackles the issues currently facing champagne, such as global warming, excessive yields and the antiqued cru system. The Champagne Guide tells you everything you need to know about how champagne is grown and produced and how to buy, open, serve and store this fizzy-wonder, in a beautiful and definitive package.
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Tyson Stelzer is a multi award-winning wine writer with an annual readership of four million. He was named International Champagne Writer of the Year in The Louis Roederer International Wine Writers' Awards 2011. Tyson is a regular contributor to more than twelve wine magazines including Decanter, the UK's most prominent wine magazine.
The 2016-2017 edition profiles 100 Champagne producers, from the smallest growers to the largest houses, and includes chapters on the current issues facing Champagne, from global warming to excessive yields and the antiqued cru system, The Champagne Guide tells you everything you need to know about how Champagne is grown and made and how to buy, open, serve and store Champagne, all for less than the price of a bottle!
The Champagne Guide celebrates the craft of Champagne creation and the people behind making the wine in your glass smell, taste, and bubble like no other. More than 400 Champagnes of the latest, freshest vintages have been tasted, reviewed and rated, and are assessed independently with honest, eloquent descriptions.
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