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Synopsis
A beautiful collection of recipes from top chefs such as Stephanie Alexander, Peter Gilmore, Steven Snow, Christine Manfield and Luke Mangan covering a range of dishes and meal types all delicious, nutritious and suitable for diabetics. Both of the authors have worked with and around food their whole lives and both have personal experience of diabetes: Amanda Bilson was diagnosed with Type 1 when she was 15 years old and Sydney chef Janni Kyritsis with Type 2 as an adult. Independently they both made the decision that they would embrace the condition and focus on all the wonderful things they could eat and do and the fact that eating well and exercising to control the condition has had many knock-on benefits! Between them they gathered recipes from all of the leading chefs in Australia to make this book which will find a happy home with food-lovers, whether diabetic or not. Key Selling Points: 127 recipes from 60 celebrated chefs Sections include: Starters, Seafood, Meat, Vegetables, Salads and Pasta, and Dessert Since 1996 the number of people in the UK diagnosed with diabetes has grown from 1.4 million to 2.6 million and by 2025 it is estimated over 4 million people in the UK will suffer from it
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About the Author
Amanda Bilson was diagnosed with Type 1 diabetes when she was 15 years of age and has since been on a lifelong journey of learning about diet, food values, maintaining balance and the value of exercise. Married to acclaimed chef, Tony Bilson, Amanda knows that it's possible to combine cooking and eating delicious food with the diabetic lifestyle that's necessary to her health. Janni Kyritsis loves food and its preparation. He learnt his culinary skills with Stephanie Alexander in Melbourne, then with Gay Bilson at Berowra Waters Inn. Janni has cooked at Bennelong at the Sydney Opera House and opened the wonderful MG Garage in Sydney. He was diagnosed with Type 2 diabetes four years ago and now considers it a wake-up call that allowed him to improve his health and wellbeing.
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At My Table: Delicious recipes from 60 celebrated chefs for people with diabetes
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Paperback. Condition: Very Good. At My Table: Delicious recipes from 60 celebrated chefs for people with diabetes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781743369753
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At My Table : Delicious Recipes from 60 Celebrated Chefs for People with Diabetes
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At My Table : Delicious Recipes from 60 Celebrated Chefs for People with Diabetes
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38681514-20
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At My Table: Delicious recipes from 60 celebrated chefs for people with diabetes
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781743369753
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At My Table
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Paperback. Condition: New. The first absolutely accessible yet entirely sophisticated recipe book for people with diabetes, their families and friends.Every cook will discover favourite recipes in this collection - from Maggie Beer's Haloumi and Citrus Lentils and Adam Liaw's Scallops with Green Olive Tapenade and Preserved Lemon Powder to Luke Mangan's Warm Oriental Duck and Mango Salad and Janni Kyritsis's Pink Gin Granita.Amanda Bilson, the wife of renowned chef Tony Bilson, who has had Type 1 diabetes for 45 years, and Janni Kyritsis, an acclaimed chef himself who has Type 2 diabetes, have invited the best chefs in Australia to contribute wonderful recipes - some for everyday eating, some for special occasions. While this is not a traditional cookbook for people with diabetes, each recipe has been reviewed by the Senior Clinical Dietitian from The Diabetes Centre at St Vincent's Hospital. Nutritional information and tips from the dietitian have been included not only for people with diabetes but also for anyone watching their weight, blood glucose levels or cholesterol.Beautifully illustrated with more than 50 stunning photos, and with recipes from some of the finest chefs in the southern hemisphere, At My Table is a cookbook for anyone interested in cooking and eating gorgeous food.Each purchase of this cookbook will help raise funds for the patients and their families and carers at The Diabetes Centre, St Vincent's Hospital, Sydney. Seller Inventory # LU-9781743369753
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At My Table
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At My Table
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Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 883. Seller Inventory # C9781743369753
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At My Table (Paperback)
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Murdoch Books, Millers Point, 2013
ISBN 10: 1743369751
ISBN 13: 9781743369753
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Paperback. Condition: new. Paperback. A cookbook for those with diabetes, their families and friends or for anyone interested in cooking and eating gorgeous food - a collection of special occasion recipes from some of the finest chefs in the southern hemisphere. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781743369753
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