Enjoy simply good food from around the world with Neil Perry's new cookbook Good Cooking. If you own any of Neil's cookbooks then you'll know they are all about one thing, and that is the quality of the produce, always driven by seasonality. Good living is tied to good shopping and cooking. You don't need diets, you need a balanced diet. Eat a good balance of dairy, nuts, vegetables, grains, poultry, meat and fish. Don't go for fad diets and you will be able to maintain a healthy weight and not have to deprive yourself of anything. Just eat the naughty things in moderation. Neil Perry's Good Cooking has over 110 simple yet sophisticated recipes that will show you just how easy it is to create amazing flavours at home with seasonal produce as the hero. Drawing on culinary influences both global and local, this collection features recipes suitable for any occasion, and is full of food that will entice you into the kitchen and inspire you to cook. Nail your dinner party with starters like Mexican-style king prawn cocktail and Pork and kimchi fritters with spring onion dipping sauce; satisfy the family with delicious dinners like Wok-fried duck with coconut milk, Thai basil and vermicelli, Slow-roasted rack of lamb with quinoa salad and tahini sauce and Cinnamon and chilli braised beef; and devour desserts like Raspberry and yoghurt mousse cake and Spiced date cake with crème anglaise. Good Cooking is an absolute must-have for the kitchen shelf.
"synopsis" may belong to another edition of this title.
Neil Perry is one of the world's leading and most influential chefs. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of Rockpool, Simply Asian, Good Food, Balance & Harmony, Rockpool Bar & Grill, Easy Weekends, Simply Good Food, The Food I Love and Spice Temple. His books have featured in publications such as The Independent, The Observer, The Sunday Telegraph and Time Out.
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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Neil Perry's Good Cooking. Book. Seller Inventory # BBS-9781743368923
Seller: Running Numbers, Grand Rapids, MI, U.S.A.
paperback. Condition: New. Brand New Condition - Ships Fast! Seller Inventory # mon0000002929
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 25298539-20
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR014727412
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Seller: AMM Books, Gillingham, KENT, United Kingdom
paperback. Condition: Very Good. In stock ready to dispatch from the UK. Seller Inventory # mon0000291359
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Seller: Jasmin Berger, Sassnitz, Germany
Softcover. Condition: Sehr gut. For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends. Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role. Seller Inventory # ABE-1642687778097