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Cake Decorating Step by Step: Simple Instructions for Gorgeous Cakes, Cupcakes and Cookies - Hardcover
Synopsis
Simple instructions for gorgeous cakes. Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake and cookie maker. With easy-to-follow recipes and advice about essential tools, experienced cake decorator Giovanna Torrico guides you through the planning and preparation stages, including baking and icing tips and how to layer and stack a cake. Using stylish designs and handcrafted edible flowers and animals, you can create personalised masterpieces for all occasions. Step-by-step photography enables you to follow the decorating techniques closely to achieve stunning results every time.
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Review
A lovely, visual guide for the novice cake decorator, this step-by-step book is really well presented and clear to follow. It's full of lots of baking and decorating techniques needed for making creative cakes, cupcakes and cookies. The book guides you through the planning and preparation stages, including how to layer, ice and stack a cake, before moving on to piping and sugarpaste modelling. You can combine the recipes and skills learnt in the earlier chapters to create your own designs, or follow the projects in the latter chapters for tried and tested cakes. --Cake Masters
If you're planning on applying for Bake Off, then this new book is essential. Whether you're a beginner or keen baker, it teaches you all the techniques you need to become a total pro. So handcraft those sugar flowers, pipe that icing, and get creating those showstoppers. --Heat
About the Author
When Giovanna Torrico became a mother, she began cooking from her mother's recipes to make birthday cakes for her own children. Each year, the birthday cakes became more elaborate, and soon friends started asking her to make cakes for them, too. Born in southern Italy, where she inherited a deep passion for food, Giovanna obtained a Diplome de Patisserie from Le Cordon Bleu, and then honed her skills at the Ritz Hotel. In 2011, Giovanna set up her own London-based catering company, Dolci di Gio.
"About this title" may belong to another edition of this title.
- PublisherMurdoch Books
- Publication date2016
- ISBN 10 1743366213
- ISBN 13 9781743366219
- BindingHardcover
- LanguageEnglish
- Number of pages160
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