Easy Weekends - Hardcover

Perry, Neil

Hardcover

ISBN 10: 1742669735 ISBN 13: 9781742669731

Publisher: Murdoch Books, 2012

Synopsis

As Australia's best known chef, Neil Perry is often associated with the high end food served at his successful restaurants Rockpool, Rockpool Bar & Grill and Spice Temple. Now in Easy Weekends, Neil celebrates cooking at home with over 90 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, Neil Perry's Easy Weekends has an inspiring and accessible recipe for you. Key points: this book features compilation feasting menus designed for celebrations; selected recipes are tailored to larger occasions with recipes that serve 10 people or more

About this title

About the Author

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, and Rockpool Bar & Grill. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.

Edition details

• Publisher: Murdoch Books
• Publication date: 2012
• Language: English
• ISBN 10: 1742669735
• ISBN 13: 9781742669731
• Binding: Hardcover
• Number of pages: 240