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Synopsis
Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat & Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages.
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About the Author
Anneka Manning has spent more than 22 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia such as Australian Gourmet Traveller, VOGUE Entertaining + Travel, australian good taste, The Australian Women's Weekly, and Good Living. Anneka has also complied and written a number of successful, award winning books, including good food and more good food. Anneka believes that the best food is simple food done well, relying on sound basics, simple techniques and good ingredients. Anneka is currently the custom publisher and in-house author at Murdoch Books.
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Mastering the Art of Poultry, Meat & Game
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Mastering the Art of Poultry, Meat & Game (Complete Step By Step Guide)
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Mastering the Art of Poultry, Meat and Game : Classic to Contemporary - a Complete Step-by-Step Guide
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Murdoch Books Pty Limited, 2012
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Mastering the Art of Poultry, Meat & Game (Complete Step By Step Guide)
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MASTERING THE ART OF POULTRY, MEAT & GAME Classic to Contemporary, Complete Step by Step Guide
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Murdoch Books, Millers Point, Nsw, 2012
ISBN 10: 1742663869
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Mastering the Art of Poultry, Meat & Game (Complete Step By Step Guide)
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