Cuisine Du Temps - Softcover

Reymond, Jacques

Softcover

ISBN 10: 174257422X ISBN 13: 9781742574226

Publisher: New Holland Publishers, 2013

Synopsis

Surprise, imagination, emotion, memory-these are the key elements behind the food of Jacques Reymond. Cuisine du Temps features Jacques Reymond's classically based cuisine embracing Asian tastes and using the freshest produce that has made him one of the most outstanding food innovators of his time. Jacques Reymond has continuously developed his cuisine with an eye to Asia-impressed by the incredible fragrance of the condiments and the clarity and purity of the cuisine. But the changes have been gradual, and his attitude remains founded on the standards set by the three-star restaurants of France where he trained. With a collection of recipes ranging from the classics such as Beignet of Blue Swimmer Crab and Calves Liver Foie Gras style, to the inspirational Lamb Cutlet Farcie with Silverbeet and Tamarind and Ginger Dressing and a selection of amazing desserts including Clafoutis of Cherries and Pear Gingerbread Pudding with Sauce Suzette, unique ice-creams and sorbets, and a glossary. Cuisine du Temp will inspire and excite everyone from the humble weekend cook to connoisseurs and chefs. This book with more than 100 stunning photographs will be a cookbook classic.

About this title

About the Author

Having discovered his passion for cooking at his family's Hotel du Nord in Cuiseaux in France at the age of 11, Jacques Reymond went on to work as a chef in Burgundy, Paris, South America, Spain and England before arriving in Australia in 1983 with wife Kathy. Jacques is very much chef in the kitchen, the figurehead for his flagship restaurant Cuisine du Temps in Melbourne, Australia. He is always finding challenges for himself - researching new cooking techniques, approaches, and equipment for better results and something new. He has an aptitude for blending the old with the new and his innovative and modern approach to cooking continues to win accolades for the restaurant. Many regard him as the most consistently balanced yet curiously daring chef Australia has yet seen. Cuisine du Temps is affiliated with the Relais Chateaux collection of prestigious hotels and restaurants - some of the finest in the world./span>/p>

Edition details

• Publisher: New Holland Publishers
• Publication date: 2013
• Language: English
• ISBN 10: 174257422X
• ISBN 13: 9781742574226
• Binding: Paperback
• Number of pages: 288