Synopsis
Describes what quinoa is and offers recipes for soups, breads, pasta dishes, salads, vegetarian dishes, meat dishes, poultry dishes, seafood, and desserts.
"synopsis" may belong to another edition of this title.
About the Author
Rena Patten, author of Cooking with Quinoa, has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Greek Cooking and How to Prepare Stuffings.
"About this title" may belong to another edition of this title.
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
Published by
New Holland Publishers, 2011
ISBN 10: 1742570550
ISBN 13: 9781742570556
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
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Cooking with Quinoa
Published by
New Holland Publishers Pty, Limited, 2011
ISBN 10: 1742570550
ISBN 13: 9781742570556
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Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4857665-6
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Cooking with Quinoa
Published by
New Holland Publishers Pty, Limited, 2011
ISBN 10: 1742570550
ISBN 13: 9781742570556
Used
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First Edition
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Cooking with Quinoa: The Supergrain
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1742570550I4N00