Synopsis
Describes what quinoa is and offers recipes for soups, breads, pasta dishes, salads, vegetarian dishes, meat dishes, poultry dishes, seafood, and desserts.
"synopsis" may belong to another edition of this title.
About the Author
Rena Patten, author of Cooking with Quinoa, has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Greek Cooking and How to Prepare Stuffings.
"About this title" may belong to another edition of this title.
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
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Cooking With Quinoa: the Supergrain
Published by
New Holland Publishers, 2011
ISBN 10: 1742570550
ISBN 13: 9781742570556
Used
Hardcover
First Edition
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
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hardcover. Condition: Very Good. First Edition. Used - Very Good. Seller Inventory # 4-Q-3-0326