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Synopsis
In Balance and Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately, Asian food celebrates the ethos of the shared table, and that is the theme of Balance and Harmony - the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable.
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About the Author
Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service, and has his own Fresh Food label. He regularly travels the world as a guest chef, promoting Australian produce. Balance and Harmony is Neil Perry's fifth book.
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Balance and Harmony: The Secrets of Asian Cooking
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Balance and Harmony : Asian Food
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Murdoch Books Pty Limited, 2012
ISBN 10: 1741966019
ISBN 13: 9781741966015
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Balance & Harmony: The Secrets of Asian Cooking
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Balance and Harmony: The Secrets of Asian Cooking
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Hardback. Neil Perry, Murdoch Books. Balance and Harmony , Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately, Asian food celebrates the ethos of the shared table, and that is the theme of Balance and Harmony - the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable. Hardback. Seller Inventory # 9781741966015-SECONDHAND
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Balance & Harmony: The Secrets of Asian Cooking
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Balance and Harmony: The Secrets of Asian Cooking
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Hardback. Neil Perry, Murdoch Books. Balance and Harmony , Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately, Asian food celebrates the ethos of the shared table, and that is the theme of Balance and Harmony - the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable. Hardback. Seller Inventory # 9781741966015-RETAIL
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Balance and Harmony (Hardcover)
Published by
Murdoch Books, Millers Point, 2009
ISBN 10: 1741966019
ISBN 13: 9781741966015
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Hardcover. Condition: new. Hardcover. Balance and Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately, Asian food celebrates the ethos of the shared table, and that is the theme of Balance and Harmony - the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable. In Balance & Harmony,renowned chef Neil Perry revels in his love for Asian cuisine in a beautifully designed cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781741966015
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Balance & Harmony: Asian Food: The Secrets of Asian Cooking
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Condition: Wie neu. 399 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Sprache: Englisch Gewicht in Gramm: 2303 Gebundene Ausgabe, Maße: 19.05 cm x 5.08 cm x 25.4 cm. Seller Inventory # 661605136
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Balance and Harmony (Hardcover)
Published by
Murdoch Books, Millers Point, 2009
ISBN 10: 1741966019
ISBN 13: 9781741966015
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Hardcover. Condition: new. Hardcover. Balance and Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately, Asian food celebrates the ethos of the shared table, and that is the theme of Balance and Harmony - the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable. In Balance & Harmony,renowned chef Neil Perry revels in his love for Asian cuisine in a beautifully designed cookbook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781741966015
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Balance and Harmony (Hardcover)
Published by
Murdoch Books, Millers Point, 2009
ISBN 10: 1741966019
ISBN 13: 9781741966015
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Hardcover
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Balance and Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately, Asian food celebrates the ethos of the shared table, and that is the theme of Balance and Harmony - the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable. In Balance & Harmony,renowned chef Neil Perry revels in his love for Asian cuisine in a beautifully designed cookbook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781741966015
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