Rotis: Roasts for every day of the week - Hardcover

Reynaud, Stephane

 
9781741965377: Rotis: Roasts for every day of the week

Synopsis

From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event. Written and illustrated in the same idiosyncratic French style you loved in Ripailles.

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About the Author

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.

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Other Popular Editions of the Same Title

9781935554653: Rotis: Roasts for Every Day of the Week

Featured Edition

ISBN 10:  1935554654 ISBN 13:  9781935554653
Publisher: Melville House Pub, 2011
Hardcover