Keeping it Simple: New Recipes from the Caravan Chef - Softcover

Eva Stovern

Softcover

ISBN 10: 1741174678 ISBN 13: 9781741174670

Publisher: Quadrille Publishing Ltd, 2015

Synopsis

Meet Eva Stovern the Caravan Chef. Having travelled extensively in her caravan, she knows how to cook delicious, fresh food on the road. Her motto is the same whether she s preparing meals at a campsite or at home: keep it simple, use few utensils, and make it tasty and nutritious. In Keeping it Simple, Eva demonstrates this approach to cooking and eating with a wealth of easy-to-follow but satisfying recipes.

Chapters cover everything from soups and pasta, to seafood and sweet treats, including simple suppers such as mushroom risotto, garlic chicken salad and Eva s signature berrymisu for dessert. Also included are handy sections on how to cook the perfect steak away from home, and basic techniques such as making quick shortcrust pastry, roasting pumpkin and steaming mussels. Covering all the basics, as well as interesting variations to ensure you never get bored, Keeping It Simple is a must-have cookbook for all travellers and home cooks alike.

About this title

About the Author

Eva Stovern has a passion for travelling around in her caravan. She loves nothing more than pitching up, scouring the local grocery shop, and sitting down to a home-cooked meal in front of a fiery seaside sunset, far removed from the hustle and bustle of city life.

When not touring the world in her caravan, Eva lives in Australia with her husband Thom. She writes extensively for publications on her travel and food experiences, and shares her travel and cooking tips on her own website caravanchef.com.

Edition details

• Publisher: Quadrille Publishing Ltd
• Publication date: 2015
• Language: English
• ISBN 10: 1741174678
• ISBN 13: 9781741174670
• Binding: Spiral-bound
• Number of pages: 128