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McLeay, John The Red Spice Road Cook Book ISBN 13: 9781741109559

The Red Spice Road Cook Book - Hardcover

 
9781741109559: The Red Spice Road Cook Book

Synopsis

The Red Spice Road Cookbook is a culinary journey through Southeast Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouthwatering delicacies such as Crab-Filled Betel Leaves, Prawn and Sticky Pork Salad, Prawn Jungle Curry and Crispy Five-Spice Quail.

There's also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section—the perfect accompaniment to a delicious banquet.

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About the Author

John McLeay is a self-taught chef, experimenting until he finds the perfect balance between the four elements of taste: hot, sour, sweet and salty. He opened Red Spice Road in 2007.

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  • PublisherNew Holland Publishers
  • Publication date2010
  • ISBN 10 1741109558
  • ISBN 13 9781741109559
  • BindingHardcover
  • LanguageEnglish
  • Number of pages176

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Mcleay, John
Published by New Holland Pub Pty Ltd, 2011
ISBN 10: 1741109558 ISBN 13: 9781741109559
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McLeay, John
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ISBN 10: 1741109558 ISBN 13: 9781741109559
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Hardcover. Condition: As New. 1st Edition. 175pp., Pictorial full colour illustrated laminated boards with red silk fixed to front panel, decorated eps. & title-page, welcome, basics, col. plts. & text illust., full & dbl. page col. photos, recipes, gloss. of ingredients, index. Combining centuries- old recipes with modern ingredients and know-how, chef and restaurant owner John Mcleay take us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies. Size: Quarto. Book. Seller Inventory # 004185

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Mcleay, John
Published by New Holland Pub Pty Ltd, 2011
ISBN 10: 1741109558 ISBN 13: 9781741109559
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