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Synopsis
The Red Spice Road Cookbook is a culinary journey through Southeast Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouthwatering delicacies such as Crab-Filled Betel Leaves, Prawn and Sticky Pork Salad, Prawn Jungle Curry and Crispy Five-Spice Quail.
There's also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section—the perfect accompaniment to a delicious banquet.
There's also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section—the perfect accompaniment to a delicious banquet.
"synopsis" may belong to another edition of this title.
About the Author
John McLeay is a self-taught chef, experimenting until he finds the perfect balance between the four elements of taste: hot, sour, sweet and salty. He opened Red Spice Road in 2007.
"About this title" may belong to another edition of this title.
- PublisherNew Holland Publishers
- Publication date2010
- ISBN 10 1741109558
- ISBN 13 9781741109559
- BindingHardcover
- LanguageEnglish
- Number of pages176
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The Red Spice Road Cookbook
Published by
New Holland Pub Pty Ltd, 2011
ISBN 10: 1741109558
ISBN 13: 9781741109559
Used
Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Seller Inventory # mon0003574879
Quantity: 1 available
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The Red Spice Road Cookbook: An Experience in Cooking South-East Asian Food
Published by
New Holland, Sydney, 2010
ISBN 10: 1741109558
ISBN 13: 9781741109559
Used
Hardcover
First Edition
Seller: Ripponlea Books, Melbourne, VIC, Australia
Seller rating 2 out of 5 stars
Hardcover. Condition: As New. 1st Edition. 175pp., Pictorial full colour illustrated laminated boards with red silk fixed to front panel, decorated eps. & title-page, welcome, basics, col. plts. & text illust., full & dbl. page col. photos, recipes, gloss. of ingredients, index. Combining centuries- old recipes with modern ingredients and know-how, chef and restaurant owner John Mcleay take us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies. Size: Quarto. Book. Seller Inventory # 004185
Quantity: 1 available
Stock Image
The Red Spice Road Cookbook
Published by
New Holland Pub Pty Ltd, 2011
ISBN 10: 1741109558
ISBN 13: 9781741109559
Used
Hardcover
Seller: Kimmies Collection, Maryville, TN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. a good solid copy. clean and tight pages. red jacket intact.fast and secure shipping. Seller Inventory # 72120
Quantity: 1 available