"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
£ 10.71 shipping from U.S.A. to United Kingdom
Destination, rates & speedsSeller: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condition: Good. Seller Inventory # mon0003574879
Quantity: 1 available
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.65. Seller Inventory # G1741109558I4N00
Quantity: 1 available
Seller: Ripponlea Books, Melbourne, VIC, Australia
Hardcover. Condition: As New. 1st Edition. 175pp., Pictorial full colour illustrated laminated boards with red silk fixed to front panel, decorated eps. & title-page, welcome, basics, col. plts. & text illust., full & dbl. page col. photos, recipes, gloss. of ingredients, index. Combining centuries- old recipes with modern ingredients and know-how, chef and restaurant owner John Mcleay take us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies. Size: Quarto. Book. Seller Inventory # 004185
Quantity: 1 available
Seller: Kimmies Collection, Maryville, TN, U.S.A.
hardcover. Condition: Good. a good solid copy. clean and tight pages. red jacket intact.fast and secure shipping. Seller Inventory # 72120
Quantity: 1 available