Cuisine Du Temps - Hardcover

Reymond, Jacques

Hardcover

ISBN 10: 1741108608 ISBN 13: 9781741108606

Publisher: New Holland Publishers, 2010

Synopsis

From the master and innovator of modern French Cuisine, Jacques Reymond shares his collection of Asian-inspired recipes influenced from his background in his family's hotel in Cuiseaux in France and then as a chef in Paris, South America, Spain and England. His innovative and modern approach to cooking continues to win accolades. Many regard him as the most consistently balanced and daring chef. His restaurant is affiliated with the prestigious Relais & ChGteaux association, whose members include some of the finest hotels and restaurants in the world. More than 90 recipes including appetizers, cheese dishes, soups, meat, lamb, pork, poultry, pasta, seafood, desserts and ice-creams.

About this title

About the Author

Having discovered his passion for cooking at his family's Hotel du Nord in Cuiseaux in France at the age of 11, Jacques Reymond went on to work as a chef in Burgundy, Paris, South America, Spain and England before arriving in Australia in 1983 with wife Kathy. Jacques is very much chef in the kitchen, the figurehead for his flagship restaurant Cuisine du Temps in Melbourne, Australia. He is always finding challenges for himself - researching new cooking techniques, approaches, and equipment for better results and something new. He has an aptitude for blending the old with the new and his innovative and modern approach to cooking continues to win accolades for the restaurant. Many regard him as the most consistently balanced yet curiously daring chef Australia has yet seen. Cuisine du Temps is affiliated with the Relais Chateaux collection of prestigious hotels and restaurants - some of the finest in the world./span>/p>

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Edition details

• Publisher: New Holland Publishers
• Publication date: 2010
• Language: French
• ISBN 10: 1741108608
• ISBN 13: 9781741108606
• Binding: Hardcover
• Edition number: 1
• Number of pages: 288