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Synopsis
In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf and photographer Matt Harvey, he embarks on a month-long culinary journey. The cuisine in 'Saha' is traditional and inspirational; enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavour yet not overly complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on this history-rich and exciting cuisine, capturing the spirit of the modern and the ancient; the characters, dishes, flavours and colours that make up Lebanon and Syria in this highly illustrated and lavishly designed volume.
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About the Authors
With his inventive modern take on Middle Eastern food, Greg Malouf is a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard award–winning SUQAR. Greg is in demand in Australia and abroad for chef masterclasses, media interviews and guest-chef appearances. He divides his time between Melbourne, London and Dubai.
Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent, England, where she relishes country life.
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Saha: A Chef's Journey Through Lebanon and Syria
Seller: Louis Tinner Books, Rotterdam, ZH, Netherlands
Seller rating 5 out of 5 stars
2009, softcover, goed exmplaar, scheurtje in stofomslag , , goed exmplaar, scheurtje in stofomslag , , goed exmplaar, scheurtje in stofomslag. Seller Inventory # 237936565
Quantity: 1 available
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Saha New Edition: A Chef's Journey Through Lebanon and Syria
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004725485
Quantity: 1 available
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Saha: A Chef's Journey Through Lebanon and Syria
Seller: Boodle Books, Millmerran, QLD, Australia
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Dust Jacket Condition: Near Fine. MIDDLE-EASTERN COOKING AT ITS BEST, RESPECTFUL OF MANY TRADITIONS, PARTICULARLY THOSE OF LEBANON AND SYRIA. AN EXOTIC CULINARY JOURNEY. Seller Inventory # 004812
Quantity: 1 available