Items related to Meat: How to Choose, Cook and Eat it
Synopsis
Chef Adrian Richardson is passionate about meat. Whether it s simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give meat dishes that restaurant-quality edge, with minimum fuss, at home. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling and Roast Duck with Pomegranate Glaze, Meat is a comprehensive but friendly cookbook for the whole family, full of great tips for both the novice and the confident home cook.
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About the Author
Adrian Richardson has a simple philosophy with his food, which he calls modern Mediterranean , and that is to use the freshest ingredients and keep it simple. He is passionate about his food: he ripens his own avocados and tomatoes, makes his own pasta daily, ages his beef on the bone and uses mushrooms that have only been picked hours before. This must be love! Adrian runs his acclaimed restaurant, La Luna in Melbourne, is a regular chef on the hit TV series Ready, Steady, Cook and is in demand as a guest chef on other television shows and on talkback radio. In the UK he appeared as one of the four chefs in the successful series Boys Weekend on the Good Food Network during spring 2009, which is scheduled for a repeat showing soon.
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MEAT: How To Choose, Cook & Eat It
Published by
Hardie Grant, Australia, 2008
ISBN 10: 1740666380
ISBN 13: 9781740666381
Used
Hardcover
Signed
Seller: Uncle Peter's Books, Clunes, NSW, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Signed by the author, and inscribed on title page. Page edges are very lightly discoloured with the odd minuscule spot. Free endpapers and pastedowns are lightly thumbed, so too page edges. Covers bear the odd scuff and scratch. Covers are well sunned, front and back Binding is strong and sturdy. This book is in good condition. Plastic envelope protects boards. *We always describe the faults of our books meticulously but they usually present better than they sound. This book weighs over 1kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote. Inscribed by Author(s). Seller Inventory # COO163
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Meat: How to Choose, Cook and Eat it
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Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR010686198
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Meat: How to Choose, Cook and Eat It
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Meat: How To Choose, Cook & Eat It
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hardcover. Condition: Very good condition. Cover shows some wear; clean inside. Ships quickly. Seller Inventory # 220294
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Meat: How to Choose, Cook and Eat It Adrian Richardson
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
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Condition: gut. Meat: How to Choose, Cook and Eat It In englischer Sprache. pages. Seller Inventory # BN406647