Synopsis
A showcase of the best food in India today with authentic recipes. Special sections fold out to reveal photographs of spices, seafood, sweets, street food, breads and tea.
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Review
A definitive guide to the vast array of Indian food found in this exotic country. Where dishes vary not only from region to region but suburb to suburb, the range and scope of local specialities is endless: Moghul kormas, Assam teas and Delhi sweets being just a few. The research team behind this book travelled the length and breadth of India, talking to chefs, tasting the dishes and visiting local food producers, giving the reader an honest, insider view of the country's culinary delights and history. The photographs of Jason Lowe capture all the vibrancy and colour associated with the East, reflected in the colourful dishes whose recipes accompany them. Special open-out photographic sections illustrate the diversity of Indian herbs and spices, sweets and teas making the book extra special with their freshness and attractiveness. A must for any lover of India or Indian food. - Lucy Watson
About the Author
Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith's Indian and Sri Lankan Cookery. Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.
Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith's Indian and Sri Lankan Cookery.
Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.
"About this title" may belong to another edition of this title.
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The Food of India
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ISBN 10: 1740450434
ISBN 13: 9781740450430
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