"synopsis" may belong to another edition of this title.
The Kai Cookbook is the long-awaited collection of 100 of the iconic Galway restaurant’s best-loved dishes, from the legendary Kai fish fingers that they can’t take off the menu to showstopper cakes from the irresistible daily line-up.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR014513028
Quantity: 3 available
Seller: AwesomeBooks, Wallingford, United Kingdom
hardcover. Condition: Very Good. The Kai Cookbook: A Love Letter to the West of Ireland This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781738479559
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 49906214
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 49906214-n
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Selected as one of The Observer's Food Books of the Year"Chef, rebel, activist, and all heart - Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her." Yvette van Boven, cookbook author and journalistThe Kai Cookbook is the long-awaited collection of 100 of the restaurant's best-loved dishes, from the legendary Kai fish fingers that they can't take off the menu to showstopper cakes from the irresistible daily line-up on the bar.Kai is the Maori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. What's in season will be on your plate.Part cookbook, part love letter to Jess's adopted home in the West of Ireland, these recipes and recollections, all told in Jess's distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there. Seller Inventory # LU-9781738479559
Quantity: 14 available
Seller: Bahamut Media, Reading, United Kingdom
hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781738479559
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781738479559
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781738479559
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Seller Inventory # PXWLY6VGBC
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Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Seller Inventory # 409430912
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