Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you don't know where to start or who to trust. Or, maybe you just need a little motivation.
You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness?
In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place.
Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:
Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom.
"The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome." -Andy Snyder, Founder of Manward Press
"synopsis" may belong to another edition of this title.
Dr. Sina McCullough is the author of Hands Off My Food. She holds a Ph.D. in Nutritional Science and a B.S. in Neurobiology, Physiology, and Behavior, both from the University of California at Davis. She was the Director of R&D for a supplement company and taught Biochemistry and Bioenergetics at UC Davis. Despite her knowledge, she developed an autoimmune disease, which prompted her to launch an investigation into our food supply. What she learned saved her life; she reversed the disease without the use of medication. Now, Dr. McCullough is dedicated to helping others avoid the health challenges she has faced.
Joel Salatin and his family operate Polyface Farm in Virginia's Shenandoah Valley. Beginning in 1961 the family developed soil building and water-enhancing protocols to grow pastured livestock: beef, pork, chicken, turkey, ducks, and sheep. The farm direct markets to individual families, restaurants, and institutional dining services. With a long track record of innovation and excellence, Polyface Farm holds educational seminars, farm tours, day camps and events to encourage duplication and understanding. The author of 12 books (now 13), including Your Successful Farm Business, Everything I Want to Do Is Illegal, and The Sheer Ecstasy of Being a Lunatic Farmer, Salatin is also the editor of the world's premier pastured livestock publication, The Stockman Grass Farmer.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Good. A nutritionist and a renowned organic farmer explore and explain the art of eating well. Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you don?t know where to start or who to trust. Or, maybe you just need a little motivation. You?re not alone. We?re constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness? In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about: What to eatHow to find it and prepare itHow to save money and time in the kitchenHow to stay true to your principles in our modern culture Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey ? ultimately bringing you closer to health, happiness, and freedom. ?The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome.? -Andy Snyder, Founder of Manward Press. Seller Inventory # CIN1733686606G
Seller: Dream Books Co., Denver, CO, U.S.A.
Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Seller Inventory # DBV.1733686606.A
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. A nutritionist and a renowned organic farmer explore and explain the art of eating well. Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you don?t know where to start or who to trust. Or, maybe you just need a little motivation. You?re not alone. We?re constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness? In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about: What to eatHow to find it and prepare itHow to save money and time in the kitchenHow to stay true to your principles in our modern culture Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey ? ultimately bringing you closer to health, happiness, and freedom. ?The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome.? -Andy Snyder, Founder of Manward Press. Seller Inventory # CIN1733686606G
Seller: Friends of Pima County Public Library, Tucson, AZ, U.S.A.
Paperback. Condition: Good. Clean Pages. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona. Slight edge wear and bumping. Seller Inventory # mon-ug-1733686606
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Seller Inventory # 9781733686600
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. A nutritionist and a renowned organic farmer explore and explain the art of eating well.Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you don't know where to start or who to trust. Or, maybe you just need a little motivation. You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness?In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:What to eatHow to find it and prepare itHow to save money and time in the kitchenHow to stay true to your principles in our modern cultureWhether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome." -Andy Snyder, Founder of Manward Press Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781733686600
Seller: The Book Mongers, Tacoma, WA, U.S.A.
Condition: Good. Congratulations! Your purchase will help save books from the landfill. All pages and cover are intact. Spine may show signs of shelf wear. Pages may include limited notes and highlighting. May include "from the library" of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Please let us know if you are unhappy with your purchase for any reason. Seller Inventory # 10-12-26_MG_362K_H0000OJZ
Seller: Gian Luigi Fine Books, Albany, NY, U.S.A.
Soft cover. Condition: Fine. Seller Inventory # 058545
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Paperback. Condition: New. A nutritionist and a renowned organic farmer explore and explain the art of eating well.Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you don't know where to start or who to trust. Or, maybe you just need a little motivation. You're not alone. We're constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness?In Beyond Labels, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:What to eatHow to find it and prepare itHow to save money and time in the kitchenHow to stay true to your principles in our modern cultureWhether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome." -Andy Snyder, Founder of Manward Press. Seller Inventory # LU-9781733686600
Seller: Massive Bookshop, Erving, MA, U.S.A.
Paperback. Condition: New. Seller Inventory # 9781733686600