Synopsis
Whiskey Bake, a groundbreaking cookbook, uses two remarkable spirits – spicy American rye and peaty Islay Scotch whiskeys as main baking ingredients. Simple and quick small-batch baking recipes will tantalize those with a sweet-tooth and malt buffs alike!
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About the Author
From pastry to whiskey, the author of critically acclaimed Macaron Magic and Choux Temptations, Jialin combines her passion for baking and her love for whiskeys in her latest creation. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. Jialin is the creative director and publisher at Jayca. She lives in the greater DC Metro area.
"About this title" may belong to another edition of this title.
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