Introduce your child to historical methods of food production in the children's book The Evolution of Food.
How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution.
Book Features To Eat Up:
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"synopsis" may belong to another edition of this title.
Milk comes from cows and eggs come from chickens, but how do they get to us? Join the tour to track how food is produced and delivered, and wonder at what might happen next.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Very Good. Introduce your child to historical methods of food production in the children's book The Evolution of Food. How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, a. Seller Inventory # 00099793084
Seller: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1731652615-11-1
Seller: HPB-Movies, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_476505893
Seller: HPB Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_437883433
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_442435799
Seller: Hawking Books, Edgewood, TX, U.S.A.
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence! Seller Inventory # X1731652615X2
Seller: Bibliomadness, Worthington, MA, U.S.A.
Soft cover. Condition: Very Good. Very good condition. Minor edgewear. All intact. No writing or marking. Not Ex-Library. Seller Inventory # 14545
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Very Good. Introduce your child to historical methods of food production in the children's book The Evolution of Food. How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, a. Seller Inventory # CIN1731652615VG
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57270775-75
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Seller Inventory # SEWV.1731652615.A