This special re-print edition of Professor James Dryden's book “Poultry Breeding and Management” is a guide to raising poultry for pleasure and profit. Written in 1916 by one of the greatest poultry experts of the early 20th Century, this classic text on poultry sheds light on age old techniques of managing chickens and other poultry. Chapters include The Historical Aspect of Poultry, Evolution of Modern Fowl, Modern Development of Industry, Classification of Breeds, Housing of Poultry, Fundamentals of Feeding, Diseases and Parasites of Fowls, and more. An extremely valuable century old book and a must-read for all Poultry Breeders and enthusiasts. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 34823083-n
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Print on Demand. Seller Inventory # I-9781729836842
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 34823083
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 34823083
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 34823083-n
Quantity: Over 20 available
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781729836842
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Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. This special re-print edition of Professor James Dryden's book "Poultry Breeding and Management" is a guide to raising poultry for pleasure and profit. Written in 1916 by one of the greatest poultry experts of the early 20th Century, this classic text on poultry sheds light on age old techniques of managing chickens and other poultry. Chapters include The Historical Aspect of Poultry, Evolution of Modern Fowl, Modern Development of Industry, Classification of Breeds, Housing of Poultry, Fundamentals of Feeding, Diseases and Parasites of Fowls, and more. An extremely valuable century old book and a must-read for all Poultry Breeders and enthusiasts. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781729836842
Quantity: 1 available