Synopsis
The industrialization of the food chain has resulted in the lowest quality food, produced and served by the lowest paid workers. This exploitative model contributes to two of the biggest problems facing out country -- the wealth gap and the health crisis. Cafe Red Point is on a journey to change this model through what we serve and how we treat the people who are serving. Michael Pollan described the way we used to eat as, "get the highest quality ingredients you can find and make them as simply as you can." This is what we are doing in the cafe and we want to be your healthiest meal of the day. This book contains our recipes to enjoy at home.
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Cafe Red Point Cook Book
Published by
Independently published, 2018
ISBN 10: 1729470580
ISBN 13: 9781729470589
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Like New. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00072740179
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Cafe Red Point Cook Book
Published by
Independently Published, 2018
ISBN 10: 1729470580
ISBN 13: 9781729470589
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1729470580I3N00
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Cafe Red Point Cook Book
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Condition: New. Seller Inventory # ABLIING23Mar2912160088091
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Cafe Red Point Cook Book
Published by
Independently Published, 2018
ISBN 10: 1729470580
ISBN 13: 9781729470589
New
Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781729470589
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Cafe Red Point Cook Book (Paperback)
Print on DemandSeller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. The industrialization of the food chain has resulted in the lowest quality food, produced and served by the lowest paid workers. This exploitative model contributes to two of the biggest problems facing out country -- the wealth gap and the health crisis. Cafe Red Point is on a journey to change this model through what we serve and how we treat the people who are serving. Michael Pollan described the way we used to eat as, "get the highest quality ingredients you can find and make them as simply as you can." This is what we are doing in the cafe and we want to be your healthiest meal of the day. This book contains our recipes to enjoy at home. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781729470589
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£ 21.49
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