This memoir cookbook offers a selection of recipes culled from the author's family recipe file begun in the early 50s, plus personal essays and articles of interviews with many celebrity chefs.
"synopsis" may belong to another edition of this title.
Rita Papazian is a former journalist, columnist, educator and memoir enthusiast whose work has appeared in many Connecticut publications and The New York Times. She is the author of "Remembering Fairfield, Connecticut: Famous People & Historic Places" and "Gioacchino: Memoir of an Italian Immigrant."
"About this title" may belong to another edition of this title.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1720690456I3N10