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CURRY: Curry Powder and Spice Mixes, Health Benefits and Recipes: 8 (Essential Spices & Herbs) - Softcover
Synopsis
Curry is healthy. Making curry doesn’t have to be complicated!
Learn simple and easy ways to make delicious curry dishes!
This book is for you if:•you like curry and want to know the quickest and easiest way to make it
•you like to know the health benefits of curry and wants to incorporate in your diet
•you do not like to spend too much time in the kitchen
•you do not like to follow prescription recipes but likes to be creative in the kitchen
Curry powder and spice mixes has many health benefits. It has anti-inflammatory, antioxidant, anti-cancer, and anti-bacterial properties
Find out amazing benefits of curry. Includes many recipes for incorporating curry in your daily life.
Curry is a food, a dish, or sauce of Indian origin that is made with either meat, fish, poultry, legumes, or vegetables and cooked in and covered with a sauce containing any number of fragrant spices and herbs. Curry also defined as a food or dish seasoned with curry powder
Curry is becoming a popular dish worldwide. Not only curry is delicious, but it also provides immense health benefits as the curry sauce contains many spices and herbs such as turmeric, chili powder, coriander, and cumin among others. All of these spices are known to have antioxidant, anti-inflammatory, and anti-cancer properties and thus eating a healthy dose of curry could be your answer to preventing cancer, delaying Alzheimer’s and warding off many other diseases.
This book explores history of curry powder, how it is made and how to use it to make delicious curry dishes. The following topics are broadly discussed along with a number easy to make recipes
History of curry and curry powder
Health benefits of each ingredients
Recipes for making Curry Powder and Spice Mixes:
•Curry powder mixes of various “heat” level
•Thai green, yellow and red curry pastes
•Garam masala
•Ethiopian Berbere Mix
•Jamaican Curry Powder
Recipes for making various curries:
•Various chicken curry recipes
•Vegetable Curry
•Egg Curry
•Lentil Curry
•Chickpeas Curry
•Thai Chicken Curry
•Eggplant Curry
•Butter Chicken
•Chicken Tikka Masala
•Creamed Spinach Curry
Introduction to Curry is a great source for everyone interested in curry and its health benefits. This book is an easy to use curry making guide and reference source for all those starting out experimenting with curry.
"synopsis" may belong to another edition of this title.
- PublisherIndependently published
- Publication date2018
- ISBN 10 171790856X
- ISBN 13 9781717908568
- BindingPaperback
- LanguageEnglish
- Number of pages125
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CURRY: Curry Powder and Spice Mixes, Health Benefits and Recipes (Essential Spices & Herbs, Band 8)
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Paperback. Condition: new. Paperback. Curry is healthy. Making curry doesn't have to be complicated! Learn simple and easy ways to make delicious curry dishes! This book is for you if: -you like curry and want to know the quickest and easiest way to make it -you like to know the health benefits of curry and wants to incorporate in your diet -you do not like to spend too much time in the kitchen -you do not like to follow prescription recipes but likes to be creative in the kitchenCurry powder and spice mixes has many health benefits. It has anti-inflammatory, antioxidant, anti-cancer, and anti-bacterial properties Find out amazing benefits of curry. Includes many recipes for incorporating curry in your daily life. Curry is a food, a dish, or sauce of Indian origin that is made with either meat, fish, poultry, legumes, or vegetables and cooked in and covered with a sauce containing any number of fragrant spices and herbs. Curry also defined as a food or dish seasoned with curry powder Curry is becoming a popular dish worldwide. Not only curry is delicious, but it also provides immense health benefits as the curry sauce contains many spices and herbs such as turmeric, chili powder, coriander, and cumin among others. All of these spices are known to have antioxidant, anti-inflammatory, and anti-cancer properties and thus eating a healthy dose of curry could be your answer to preventing cancer, delaying Alzheimer's and warding off many other diseases. This book explores history of curry powder, how it is made and how to use it to make delicious curry dishes. The following topics are broadly discussed along with a number easy to make recipes History of curry and curry powder Health benefits of each ingredients Recipes for making Curry Powder and Spice Mixes: -Curry powder mixes of various "heat" level-Thai green, yellow and red curry pastes-Garam masala-Ethiopian Berbere Mix-Jamaican Curry PowderRecipes for making various curries: -Various chicken curry recipes-Vegetable Curry-Egg Curry-Lentil Curry-Chickpeas Curry-Thai Chicken Curry-Eggplant Curry-Butter Chicken-Chicken Tikka Masala-Creamed Spinach Curry Introduction to Curry is a great source for everyone interested in curry and its health benefits. This book is an easy to use curry making guide and reference source for all those starting out experimenting with curry. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781717908568
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