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Cheese Lovers! It's Time to Get the Blues: Discover 40 Best Blue Cheese Recipes - Softcover

 
9781707116317: Cheese Lovers! It's Time to Get the Blues: Discover 40 Best Blue Cheese Recipes

Synopsis

Whether you are a lover or a hater, one thing is for sure, blue cheese adds an undeniable punch not only to savory dishes but also to sweet n' savory desserts.

You can sprinkle it over a salad, melt it in a soup, bake it in a pie, use it to stuff veggies or even whip up a blue cheese cream frosting for cupcakes.

Blue cheese can provide depth to fresh fruit, cut through the heat of spicy dishes, and add a salty kick to sauces and gravies.

Discover how to enjoy blue cheese as a snack, appetizer, in soups, salads, and sandwiches, for brunch, lunch, dinner, and even dessert!

From French Roquefort and Italian Gorgonzola to Spanish Cabrales, blue cheese is a welcome and versatile ingredient to all sorts of recipes including:

· Bacon & Blue Cheese Deviled Eggs
· Buffalo Chicken & Blue Cheese Hand Pies
· Cabrales, Pancetta & Pear Soup
· Roquefort Soup
· Marsala Chicken with Gorgonzola
· Stilton & Red Onion Burgers
· Brandy Apple Cupcakes with Blue Cheese Buttercream
· Irish Blue Cheesecake with Honey & Thyme

It’s time to get the blues with 40 of the Best Blue Cheese recipes.

"synopsis" may belong to another edition of this title.

  • PublisherIndependently published
  • Publication date2019
  • ISBN 10 1707116318
  • ISBN 13 9781707116317
  • BindingPaperback
  • LanguageEnglish
  • Number of pages141

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9781707115136: Cheese Lovers! It's Time to Get the Blues: Discover 40 Best Blue Cheese Recipes

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Paperback. Condition: new. Paperback. Whether you are a lover or a hater, one thing is for sure, blue cheese adds an undeniable punch not only to savory dishes but also to sweet n' savory desserts. You can sprinkle it over a salad, melt it in a soup, bake it in a pie, use it to stuff veggies or even whip up a blue cheese cream frosting for cupcakes. Blue cheese can provide depth to fresh fruit, cut through the heat of spicy dishes, and add a salty kick to sauces and gravies. Discover how to enjoy blue cheese as a snack, appetizer, in soups, salads, and sandwiches, for brunch, lunch, dinner, and even dessert! From French Roquefort and Italian Gorgonzola to Spanish Cabrales, blue cheese is a welcome and versatile ingredient to all sorts of recipes including: - Bacon & Blue Cheese Deviled Eggs- Buffalo Chicken & Blue Cheese Hand Pies- Cabrales, Pancetta & Pear Soup- Roquefort Soup- Marsala Chicken with Gorgonzola- Stilton & Red Onion Burgers- Brandy Apple Cupcakes with Blue Cheese Buttercream- Irish Blue Cheesecake with Honey & Thyme It's time to get the blues with 40 of the Best Blue Cheese recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781707116317

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