Whether you are a lover or a hater, one thing is for sure, blue cheese adds an undeniable punch not only to savory dishes but also to sweet n' savory desserts.
You can sprinkle it over a salad, melt it in a soup, bake it in a pie, use it to stuff veggies or even whip up a blue cheese cream frosting for cupcakes.
Blue cheese can provide depth to fresh fruit, cut through the heat of spicy dishes, and add a salty kick to sauces and gravies.
Discover how to enjoy blue cheese as a snack, appetizer, in soups, salads, and sandwiches, for brunch, lunch, dinner, and even dessert!
From French Roquefort and Italian Gorgonzola to Spanish Cabrales, blue cheese is a welcome and versatile ingredient to all sorts of recipes including:
· Bacon & Blue Cheese Deviled Eggs
· Buffalo Chicken & Blue Cheese Hand Pies
· Cabrales, Pancetta & Pear Soup
· Roquefort Soup
· Marsala Chicken with Gorgonzola
· Stilton & Red Onion Burgers
· Brandy Apple Cupcakes with Blue Cheese Buttercream
· Irish Blue Cheesecake with Honey & Thyme
It’s time to get the blues with 40 of the Best Blue Cheese recipes.
"synopsis" may belong to another edition of this title.
FREE shipping within U.S.A.
Destination, rates & speedsSeller: Redux Books, Grand Rapids, MI, U.S.A.
Paperback. Condition: Very Good. Paperback. Pages are clean and unmarked. Covers show very minor shelving wear.; 100% Satisfaction Guaranteed! Ships same or next business day! Seller Inventory # 132305110053
Quantity: 1 available
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New. Seller Inventory # ABLIING23Mar2912160036293
Quantity: Over 20 available
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Print on Demand. Seller Inventory # I-9781707116317
Quantity: Over 20 available
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 218. Seller Inventory # C9781707116317
Quantity: Over 20 available
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Whether you are a lover or a hater, one thing is for sure, blue cheese adds an undeniable punch not only to savory dishes but also to sweet n' savory desserts. You can sprinkle it over a salad, melt it in a soup, bake it in a pie, use it to stuff veggies or even whip up a blue cheese cream frosting for cupcakes. Blue cheese can provide depth to fresh fruit, cut through the heat of spicy dishes, and add a salty kick to sauces and gravies. Discover how to enjoy blue cheese as a snack, appetizer, in soups, salads, and sandwiches, for brunch, lunch, dinner, and even dessert! From French Roquefort and Italian Gorgonzola to Spanish Cabrales, blue cheese is a welcome and versatile ingredient to all sorts of recipes including: - Bacon & Blue Cheese Deviled Eggs- Buffalo Chicken & Blue Cheese Hand Pies- Cabrales, Pancetta & Pear Soup- Roquefort Soup- Marsala Chicken with Gorgonzola- Stilton & Red Onion Burgers- Brandy Apple Cupcakes with Blue Cheese Buttercream- Irish Blue Cheesecake with Honey & Thyme It's time to get the blues with 40 of the Best Blue Cheese recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781707116317
Quantity: 1 available