Synopsis
This book will teach the readers the issues and techniques that are rarely found in textbooks and courses offered by professional institutions. It covers such hands-on chapters as location planning, demographic analysis, menu planning, pairing wines, outside-of-the-box sales analysis and rewards promotion, profitability analysis, de-seasonality, alternative capital planning and real estate strategies, re-steadying business plans, etc. to help make more informed decisions. While this book is intended for restaurant owners and executive chefs, it could be very useful for anyone planning to start a non-dining retail business as well.
"synopsis" may belong to another edition of this title.
Search results for A Practical Guide to Culinary Data Analysis and Modeling
Stock Image
A Practical Guide to Culinary Data Analysis and Modeling
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 109 pages. 9.00x6.00x0.28 inches. In Stock. Seller Inventory # zk1689989181
Buy New
£ 13.01
£ 10 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available