Items related to Food Engineering: Concepts and Applications

Food Engineering: Concepts and Applications - Hardcover

 
9781682866207: Food Engineering: Concepts and Applications
Hardcover
ISBN 10: 1682866203 ISBN 13: 9781682866207
Publisher: Syrawood Publishing House, 2018

Synopsis

Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Some of the disciplines related to this subject are food technology, food preservation, food microbiology, food chemistry, etc. This book outlines the processes and applications of food science in detail. It is a vital tool for all those who are researching or studying food engineering as it gives incredible insights into emerging trends and concepts.

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Publisher
Syrawood Publishing House
Publication date
2018
Language
English
ISBN 10 
1682866203
ISBN 13 
9781682866207
Binding
Hardcover
Number of pages
244
Editor
Jordan Lisa