Principles of Food Science - Hardcover

Hardcover

ISBN 10: 1682865495 ISBN 13: 9781682865491

Publisher: Syrawood Publishing House, 2018

Synopsis

Food science studies the nature, processing, and composition of food. The process of food processing is related to principles of food chemistry, food microbiology, food preservation, molecular gastronomy, etc. Food science helps in the effectual utilization of food resources and correct preservation methods. This book attempts to understand the multiple branches that fall under the discipline of food science and how such concepts have practical applications. It aims to serve as a resource guide for experts as well as students associated with this field.

Edition details

• Publisher: Syrawood Publishing House
• Publication date: 2018
• Language: English
• ISBN 10: 1682865495
• ISBN 13: 9781682865491
• Binding: Hardcover
• Number of pages: 236
• Editor: Jordan Lisa