Food Science, Safety and Quality Control - Hardcover

 
9781682860137: Food Science, Safety and Quality Control
Hardcover
ISBN 10: 1682860132 ISBN 13: 9781682860137
Publisher: Syrawood Publishing House, 2016

Synopsis

Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science with the concepts of quality control and safety standards that are practiced in the industry. Food toxicants, contaminants, mycotoxins, nutrition, food processing and control technologies, etc. are some of the topics that have been discussed in detail. It is a complete source of knowledge on the present status of food science. With state-of-the-art inputs by acclaimed experts of this field, this text targets students and professionals.

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Publisher
Syrawood Publishing House
Publication date
2016
Language
English
ISBN 10 
1682860132
ISBN 13 
9781682860137
Binding
Hardcover
Number of pages
180
Editor
Field Margo