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Synopsis
From Paris farmers’ markets to the Brittany coast, Carrie Solomon’s cooking is infused with flavour and creativity
When Carrie Solomon moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. But a vegetable-forward French cuisine began to gain popularity and soon she was experimenting with vegetarian French dishes in her Parisian kitchen. From a bohème lifestyle, Solomon’s flair for cooking vegetarian dishes emerged.
In Bohème Cooking, Solomon takes you on a journey to capture that little piece of France in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that she has grown to love. It’s herbaceous and bright, with recipes like Chickpea Flour Frites for apéro hour. It’s warm and earthy, with a comforting Mushroom and Potato Tartiflette. And offers sweet simplicity with an easy riff on the classic millefeuille. This utterly charming portrait of France’s love for vegetables will sweep you away into her imaginative kitchen.
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About the Author
Carrie Solomon is a journalist-photographer and chef consultant living in Paris since 2002. Carrie writes and photographs a monthly recipe column in Elle France and has coauthored and photographed several books including Chefs’ Fridges and MAKERS Paris.
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Hardcover. Condition: new. Hardcover. When Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. But a vegetable-forward French cuisine-perhaps one that had always been innate to the country's agricultural abundance-began to gain popularity; chefs started growing ingredients from their own gardens, vegetables increasingly made their way onto brasserie menus, and soon Carrie was experimenting with vegetarian French dishes, both classic less traditional,in her tiny Parisian kitchen. From an easygoing, boheme lifestyle in France, Carrie's flair for cooking unique vegetarian dishes emerged. In Boheme Cooking, she takes you on a journey to capture that little piece of Paris, Nice, and beyond in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that Carrie has grown to love. It's herbaceous and bright, with recipes like Pickled Beet Charcuterie and Chickpea Flour Frites for apero hour with friends. It's warm and earthy, with a comforting Mushroom and Potato Tartiflette or a French-onion style Celery Root Soup. And it's the sweet simplicity of French favorites like Souffled Crepes with Summer Fruit, as well as an easy riff on the classic millefeuille. This utterly charming portrait of France's love for vegetables will sweep you away into Carrie's imaginative kitchen. From Paris farmers' markets to the Brittany coast, Carrie Solomon's cooking is infused with flavour and creativity Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781682687598
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