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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond - Softcover
Synopsis
Kombucha, kimchi, kefir and more―you can ferment nearly anything― for healthy, exciting and tasty dishes.
Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers ― both newcomers and lifelong fermenters ― keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
- Creme Fraiche
- Sourdough Bread
- Coconut Chutney
- Rosehip and Horseradish Sauce
Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.
"synopsis" may belong to another edition of this title.
About the Author
Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.
"About this title" may belong to another edition of this title.
- PublisherCountryman Press
- Publication date2020
- ISBN 10 1682684695
- ISBN 13 9781682684696
- BindingPaperback
- LanguageEnglish
- Number of pages192
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Paperback. Condition: new. Paperback. Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish SauceFermenting Everything is a necessary companion for those who want to get adventurous in the kitchen. Kombucha, kimchi, kefir and moreyou can ferment nearly anything for healthy, exciting and tasty dishes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781682684696
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Fermenting Everything How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
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