Have you ever celebrated Thanksgiving with a turkey from a local farm, instead of a packaged, frozen supermarket bird? Ever cracked a farm-fresh egg into the skillet next to a store-bought one? The difference in quality can’t be overstated. Small-scale livestock farming not only brings better, safer, and more delicious food to your table, but it can do so economically. Long the primary reference for anyone who keeps animals as a sustainable food source, this latest edition comes with a beautiful new design and includes up-to-date information on breeding, feeding, disease prevention, housing, and management. Complete with clarifying diagrams, full color photography, and a catalog of supplemental reading, Backyard Livestock continues to be the best resource for those who wish to sustainably and ethically raise their own farm-fresh food.
"synopsis" may belong to another edition of this title.
George Looby has degrees in agriculture and veterinary medicine and was with the Tufts University School of Veterinary Medicine. He lives in Woodstock, CT.
Steven Thomas wrote for many periodicals, including Country Journal and Yankee. He lives in Woodstock,
"About this title" may belong to another edition of this title.
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.168268086X.A
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00105407597
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40846207-6
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. Long the primary reference for anyone who keeps animals as a sustainable food source, this latest edition comes with a beautiful new design and includes up-to-date information on breeding, feeding, disease prevention, housing, and management. Complete with clarifying diagrams, full color photography, and a catalog of supplemental reading, Backyard Livestock continues to be the best resource for those who wish to sustainably and ethically raise their own farm-fresh food. Seller Inventory # CIN168268086XG
Seller: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.
Paperback. Condition: Good. Seller Inventory # mon0000155350
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Seller Inventory # 9781682680865
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Paperback. Condition: New. Fourth Edition. Have you ever celebrated Thanksgiving with a turkey from a local farm, instead of a packaged, frozen supermarket bird? Ever cracked a farm-fresh egg into the skillet next to a store-bought one? The difference in quality can't be overstated. Small-scale livestock farming not only brings better, safer, and more delicious food to your table, but it can do so economically.Long the primary reference for anyone who keeps animals as a sustainable food source, this latest edition comes with a beautiful new design and includes up-to-date information on breeding, feeding, disease prevention, housing, and management. Complete with clarifying diagrams, full color photography, and a catalog of supplemental reading, Backyard Livestock continues to be the best resource for those who wish to sustainably and ethically raise their own farm-fresh food. Seller Inventory # LU-9781682680865
Seller: Paper Oddities, Wantage, NJ, U.S.A.
Condition: Very Good. Well kept copy, solid and unmarked, little wear. Fast Shipping - Safe and Secure Bubble Mailer! Seller Inventory # 1M5GSB000MDG_ns
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Fourth Edition. Have you ever celebrated Thanksgiving with a turkey from a local farm, instead of a packaged, frozen supermarket bird? Ever cracked a farm-fresh egg into the skillet next to a store-bought one? The difference in quality can't be overstated. Small-scale livestock farming not only brings better, safer, and more delicious food to your table, but it can do so economically.Long the primary reference for anyone who keeps animals as a sustainable food source, this latest edition comes with a beautiful new design and includes up-to-date information on breeding, feeding, disease prevention, housing, and management. Complete with clarifying diagrams, full color photography, and a catalog of supplemental reading, Backyard Livestock continues to be the best resource for those who wish to sustainably and ethically raise their own farm-fresh food. Seller Inventory # LU-9781682680865
Quantity: 8 available
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.
Paperback. Condition: New. Fourth Edition. Have you ever celebrated Thanksgiving with a turkey from a local farm, instead of a packaged, frozen supermarket bird? Ever cracked a farm-fresh egg into the skillet next to a store-bought one? The difference in quality can't be overstated. Small-scale livestock farming not only brings better, safer, and more delicious food to your table, but it can do so economically.Long the primary reference for anyone who keeps animals as a sustainable food source, this latest edition comes with a beautiful new design and includes up-to-date information on breeding, feeding, disease prevention, housing, and management. Complete with clarifying diagrams, full color photography, and a catalog of supplemental reading, Backyard Livestock continues to be the best resource for those who wish to sustainably and ethically raise their own farm-fresh food. Seller Inventory # LU-9781682680865