Discover new ways to savor your favourite beer with 60 traditional and inventive recipes.
In the age of craft beer, the varieties seem endless. From flora lIPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes such as: Sausage and Kale Kölsch Strata; Chili Beer Cast-Iron Cornbread; Gluten-Free Pale Ale and Cheddar Biscuits; and Bourbon-Barrel Aged Blondies.
Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
"synopsis" may belong to another edition of this title.
Lori Rice is a photographer, writer, and nutritional scientist. She is the creator of the food blog Fake Food Free and her work can be found in publications including Hobby Farms Magazine, CIDERCRAFT, and Plate.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Seller: World of Books Inc, Montgomery, IL, U.S.A.
Condition: Good. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes. Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer. Seller Inventory # CIN1682680762G
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Seller: Bellwetherbooks, McKeesport, PA, U.S.A.
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