Preservation Pantry: Modern Canning From Root to Top & Stem to Core - Softcover

Marshall, Sarah

Softcover

ISBN 10: 1682452158 ISBN 13: 9781682452158

Publisher: Regan Arts, 2020

Synopsis

When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes.Preservation Pantry’s root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer’s market produce stays delicious long after the season ends. Whether you’re an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.
Black and White Edition

Edition details

• Publisher: Regan Arts
• Publication date: 2020
• Language: English
• ISBN 10: 1682452158
• ISBN 13: 9781682452158
• Binding: Paperback
• Number of pages: 245