The Moriah Pie Cookbook: Stories and Recipes from a Life of Parish Farming - Softcover

Lockridge, Robert; Tuttle Lockridge, Erin; Latchaw, Matt

Softcover

ISBN 10: 166675692X ISBN 13: 9781666756920

Publisher: Resource Publications (CA), 2022

Synopsis

For eight years, Moriah Pie was a pay-as-you-can neighborhood restaurant that served pizza, desserts, and sides showcasing the fruits and vegetables grown in the rust belt soils of West Norwood, Ohio. With a menu limited exclusively to what could be grown or gathered from a patchwork of gardens in neighbors' backyards, empty lots, and city parks, Moriah Pie welcomed both patrons and workers to taste and see the abundance of God's loving provision through the unlikely harvest of this urban ""parish."" Through story-telling and recipes that encourage the cook to discover the gifts at hand, The Moriah Pie Cookbook serves as both a practical kitchen companion and rooted theological reflection. Moriah Pie regulars and newcomers alike are invited to deepen their relationship to the land, their neighbors and, ultimately, the Incarnate God. This book is for anyone seeking an embodied, theologically-integrative life in their own context, offering the reader a life-giving expression of faith in a tumultuous time.

Edition details

• Publisher: Resource Publications (CA)
• Publication date: 2022
• Language: English
• ISBN 10: 166675692X
• ISBN 13: 9781666756920
• Binding: Paperback
• Number of pages: 226