From ingredient origins to tasty desserts, spend time in the kitchen with kids from around the world in this nonfiction Level 2 Ready-to-Read series with relatable and fun facts, playful illustrations, and interactive backmatter.
What's cooking? Learn how ingredients from across the sea end up on people's plates and how similar dishes are invented in different countries. And don't forget about the sweet treats kids enjoy on special occasions. Gather around the table for a delicious journey around the world!"synopsis" may belong to another edition of this title.
Patty Michaels is a children's book writer and editor who lives in the New York City area. She loves the beach, coffee, her family, and playing with her dogs.
Clarice Elliott is an illustrator happily represented by Ethan and Heather Long at the Tugeau 2 agency. Her art is inspired by her experience as an animator and life in Japan where she lived for over a decade. She's obsessed with the sea breeze, lavender lattes, and fully living this perfectly imperfect life.
"About this title" may belong to another edition of this title.
£ 15.06 shipping from U.S.A. to United Kingdom
Destination, rates & speedsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Elliott, Clarice (illustrator). Seller Inventory # 48267506-n
Quantity: Over 20 available
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Elliott, Clarice (illustrator). Seller Inventory # LU-9781665963428
Quantity: 10 available
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New. Elliott, Clarice (illustrator). Seller Inventory # LU-9781665963428
Quantity: 8 available
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Elliott, Clarice (illustrator). Paperback. From ingredient origins to tasty desserts, spend time in the kitchen with kids from around the world in this nonfiction Level 2 Ready-to-Read series with relatable and fun facts, playful illustrations, and interactive backmatter. What's cooking? Learn how ingredients from across the sea end up on people's plates and how similar dishes are invented in different countries. And don't forget about the sweet treats kids enjoy on special occasions. Gather around the table for a delicious journey around the world! "What's cooking in the kitchen? In this book, readers will learn about how ingredients from across the sea end up on their plates, how similar dishes were invented in different countries, and what sweet treats kids enjoy for special occasions. Gather around the table for a delicious journey around the world!"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781665963428
Quantity: 1 available
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Elliott, Clarice (illustrator). 2025. paperback. . . . . . Seller Inventory # V9781665963428
Quantity: 15 available
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Elliott, Clarice (illustrator). 2025. paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781665963428
Quantity: 15 available
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. Elliott, Clarice (illustrator). 32 pages. 9.01x6.01x0.09 inches. In Stock. Seller Inventory # xr1665963425
Quantity: 2 available
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. Elliott, Clarice (illustrator). 32 pages. 9.01x6.01x0.09 inches. In Stock. Seller Inventory # xi1665963425
Quantity: 2 available
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Elliott, Clarice (illustrator). What's Cooking?: Ready-To-Read Level 2 0.13. Book. Seller Inventory # BBS-9781665963428
Quantity: 5 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Elliott, Clarice (illustrator). Seller Inventory # 48267506-n
Quantity: 15 available