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Dumplings for Beginners: 50 Recipes and Simple Step-By-Step Lessons to Make Your Favorite Dumplings - Softcover
Synopsis
Make Asian dumplings from scratch with beginner-friendly recipes
Dumplings are little parcels of love--juicy presents on a plate that bring joy with every savory bite. And now you can enjoy restaurant-quality potstickers, wontons, baos, and other dim sum classics without leaving the comfort of your own kitchen! Dumplings for Beginners is filled with instructions and guidance for every step of the dumpling-making process. You'll find easy-to-follow recipes for boiled, steamed, deep fried, and pan-fried dumplings, plus soups, sides, and dipping sauces.
- Dough primers--Learn how to make three types of dough and how to portion, roll out, and fold five classic dumpling shapes.
- Recipe hacks--Switch up dumpling flavors and textures with suggestions for alternate fillings, sauce and stock pairings, cooking methods, and more.
- Kitchen essentials--Ensure dumpling success with advice for stocking must-have equipment and ingredients.
Skip takeout and create delicious dumplings from scratch with help from this beginner's guide.
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About the Author
CHEF TERRI DIEN has a 15-year teaching career that includes Draeger's Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien.
"About this title" may belong to another edition of this title.
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