Items related to Cook Your Own Fucking Life Vegan Comfort Food Recipes...

Cook Your Own Fucking Life Vegan Comfort Food Recipes to Feed Yourself and Build Community - Softcover

Ashley Rowe Palafox

 
9781648413926: Cook Your Own Fucking Life Vegan Comfort Food Recipes to Feed Yourself and Build Community

Synopsis

This scrappy, can-do vegan cookbook eschews fancy ingredients and goes back to basics. It's packed with attitude and recipes anyone can cook and eat, including comfort food, smoothies, holiday staples to feed your family, and dirty rice to feed the touring band sleeping on your floor. More than just a collection of recipes, this is a DIY cultural artifact that compiles all four volumes of the original Barefoot and in the Kitchen zine and puts them in context with a new introduction-right in time for the zine's 20th anniversary. The book makes this long-out-of-print zine accessible again, so you can find your favorite issue without needing to hunt through your co-op's crusty cookbook collection. With an emphasis on accessibility and enough charm to engage anyone who's curious about plant-based eating, Cook Your Own Fucking Life presents more than 55 approachable recipes with inexpensive, easy-to-find ingredients. It's also packed with cute comics and illustrations and full of 'ridiculously useful tips' to ensure your trek through the world of vegan cooking is as entertaining as it is delicious. The perfect gift for your slightly off-kilter friend or family member, whether they're an old punk or a veg-curious teen looking to strike out on their own in the kitchen.

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About the Author

Ashley Rowe Palafox is the author of the book Barefoot and in the Kitchen: Vegan Recipes for You and is a long-time zine-maker and comic-drawer. Ashley came to veganism via punk rock as a teenager in Los Angeles (before it was a vegan food destination) and majored in Community Studies at UC Santa Cruz before settling in Oakland, CA. Ashley co-founded and ran Fat Bottom Bakery from 2009 to 2014, and she has worked in fields from radical publishing to vegan food, and now the clinical laboratory.

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