Synopsis
Classic casserole comfort comes home--75 easy, tasty one-pot recipes
Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven.
From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let's get casserolling!
The One-Pot Casserole Cookbook delivers:
- 75 Easy recipes--Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup.
- Modern approach--Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients.
- Crowd pleasers--Learn essential tips for making crowd-pleasing casseroles for groups of people.
The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.
"synopsis" may belong to another edition of this title.
About the Author
SARA MELLAS is a Nashville-based culinary creative working as a recipe developer, author, and food stylist. Sara's approach to food is fresh, colorful, and a little whimsical, with a focus on whole ingredients and seasonality. For more of Sara's work, visit SaraMellas.com and follow along on Instagram at @sara.mellas.
"About this title" may belong to another edition of this title.
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