Become a macaron master-elegant treats in endless flavors
Delicate, delicious, and dazzling, a macaron can conjure up dreams of elegant Parisian patisseries-and now you can make this beautiful petite treat in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky French confections, as well as flavorful recipes that will make you say "oui!"
From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is an in-depth troubleshooting chapter that will help you figure out what went wrong.
This macaron cookbook includes:
With this macaron guide, you'll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.
"synopsis" may belong to another edition of this title.
NATALIE WONG is a Bay Area native and self-taught macaron expert. She is the author of the macaron-focused blog, Love and Macarons, where she shares her dazzlingly colorful and innovative creations.
"About this title" may belong to another edition of this title.
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