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Synopsis
Simple and flavorful 5-ingredient meals―tailor-made for your table of two
Small-batch cooking is a great way to save time and reduce waste―and with just a few ingredients, you can truly let the natural flavors of your dishes shine. This cookbook simplifies cooking for two, highlighting wholesome, healthy recipes requiring only five everyday ingredients.
You'll find 100 delicious two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as budget-savvy shopping lists, tips on meal planning, and easy cooking techniques to elevate each flavorful dish.
Enjoy wholesome meals made for two with:
- Tasty variations―Make your dishes special with elegant garnishes and pairing tips.
- Quick and easy recipes―Spend less time in the kitchen with 30-minute meals that can be made in one pan or one pot, or make-ahead freezer-friendly options.
- Tips and tricks―Reduce cook times and cost with advice on making your own spice blends, buying in bulk, and minimizing food waste.
Scale down your recipe yields without sacrificing taste with this delicious couple's cookbook.
"synopsis" may belong to another edition of this title.
About the Author
Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.
"About this title" may belong to another edition of this title.
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5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs
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Rockridge Press 09/06/2020, 2020
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