Be a Rock Star in Your Kitchen with Home\-cooked Meals from Scratch!
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Shereen Pavlides, of the mega\-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence\-building approach to cooking from scratch. Now, in her debut cookbook, she\x27s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it\x27s possible to make the best food you\x27ve ever tasted without depending on frozen, precooked or store\-bought ingredients\-\-and without spending all day cooking. With meals for every occasion, from weeknight dinners to show\-stopping parties (and everything in\-between), you can roll up your sleeves and dig into the likes of: Pecan\-Crusted Pork Tenderloin with Rosemary Brown Butter
Restaurant\-Style Crab Cakes with Sriracha Rémoulade
Baba Ganoush with Housemade Pita
Sesame Salmon with Sweet Jalapeño Udon Noodles
Gruyère and Thyme Popovers
Cypriot Cinnamon Potatoes with Dill Yogurt
Asian\-Style Coconut Broccoli
Spanakopita Triangles
Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you\x27re new to cooking, or just looking to up your game, donta<\/i> you worry\-\-Shereen\x27s got you covered.<\/p>
"synopsis" may belong to another edition of this title.
Shereen Pavlides is a chef, recipe developer and the creator of the massively popular Cooking with Shereen account on TikTok, where her banana bread clip was featured in the "Year's Top 100" video roundup and was a finalist for the "Top Food Recipes" category in 2020. Her work has notably been featured by <i>Good Morning America, People, Teen Vogue, Cake Boss </i>and<i> BuzzFeed</i>. Shereen lives in New Jersey with her family.
"About this title" may belong to another edition of this title.
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