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Synopsis
Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they relate to food components and complex food systems. Students learn scientific facts and principles that they can apply to a future food science career and to more-creative, nutritious home cooking. The requirements and opportunities for obtaining a food science career are explored as well as the impact of this career path on local, national, and global economies. You also learn how cooking, health, and storage tips connect science basics to daily food encounters.
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Principles of Food Science
Seller: Goodbooks Company, Springdale, AR, U.S.A.
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Condition: good. Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present. Seller Inventory # GBV.1645645614.G
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Principles of Food ScienceTextbook
Published by
Goodheart-Willcox Publisher, 2020
ISBN 10: 1645645614
ISBN 13: 9781645645610
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Condition: Fair. 9781645645610 Principles of Food ScienceTextbook Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in VERY GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. Seller Inventory # G1645645614914
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Principles of Food Science
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Principles of Food Science
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Principles Of Food Science ; 9781645645610 ; 1645645614
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Principles of Food Science
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Principles of Food Science
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Principles of Food Science
Seller: Wrigley Books, Austin, TX, U.S.A.
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Principles of Food Science
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. Seller Inventory # 44213326-5
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Principles of Food Science
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