Items related to Handbook of Food Processing

Handbook of Food Processing - Hardcover

 
9781641160568: Handbook of Food Processing
Hardcover
ISBN 10: 164116056X ISBN 13: 9781641160568
Publisher: Callisto Reference, 2019

Synopsis

Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and household practices such as pickling, mincing or macerating among many others. Research in this field includes analyses of processing stages and their applicability with respect to industrial standards of quality, environmental impact and sustainability. This book outlines the processes and methodologies of food processing. It also discusses the fundamentals as well as modern approaches to food preservation. This book is meant for students, academicians and professionals who are looking for an elaborate reference text on food processing.

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Publisher
Callisto Reference
Publication date
2019
Language
English
ISBN 10 
164116056X
ISBN 13 
9781641160568
Binding
Hardcover
Number of pages
220
Editor
Jordan Lisa

Other Popular Editions of the Same Title

9781498721776: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)

Featured Edition

ISBN 10:  149872177X ISBN 13:  9781498721776
Publisher: CRC Press, 2015
Hardcover