Preserving Answer Book, 2nd edition: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods - Softcover

Vinton; Sherri Brooks

 
9781635864205: Preserving Answer Book, 2nd edition: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Softcover
ISBN 10: 1635864208 ISBN 13: 9781635864205
Publisher: Storey Publishing LLC, 2021

Synopsis

In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food.

"synopsis" may belong to another edition of this title.

About the Author

Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.

From the Back Cover

Preserve Your Favorite Foods with Confidence!

How do I know whether my jars have sealed correctly?
Can I use my microwave to dry food?
Why do my frozen fruits turn brown?
What kind of salt should I use for fermenting?
What is the best way to store apples?
Can I use less vinegar for a sweeter pickle?

In this handy reference, expert Sherri Brooks Vinton offers reassuring advice, answers frequently asked questions, and addresses all the most common concerns about safely canning, freezing, dehydrating, fermenting, pickling, root cellaring, and more. You'll also find tips on must-have equipment, workspace setup, and the best ways to store and enjoy the fruits of your labor.

Whether you want to freeze five quarts of just-picked berries or safely can jars of your tomato-meat sauce, this is the companion you need in the kitchen.

"About this title" may belong to another edition of this title.

Publisher
Storey Publishing LLC
Publication date
2021
Language
English
ISBN 10 
1635864208
ISBN 13 
9781635864205
Binding
Paperback
Edition number
2
Number of pages
256