For home cooks challenged by limited kitchen space, chef Annie Mahle shares her space-saving strategies and techniques along with 50 specially customized recipes for making delicious meals in a tiny kitchen.
"synopsis" may belong to another edition of this title.
Annie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer<i>, </i> she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on <i>TODAY </i>and <i>Throwdown! with Bobby Flay</i>. Her food and the <i>Riggin </i>have been featured in the Food Network, <i>Family Circle, Woman's Day, </i> the <i>Boston Globe, </i>and more. She resides in Maine.
Making marvelous meals in a small kitchen can be easier than you think. You just need a well-organized space, a little creativity, and recipes that don't require specialized equipment, big appliances, or lots of dishes.
From flavorful soups and salads to steaks, stews, one-pan pastas, and even trifles and parfaits, Annie Mahle's delightful recipes reveal big possibilities for small-space cooking."About this title" may belong to another edition of this title.
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